Baking with Butter
It’s been three hours since the last sample and I’m still feeling rather buzzed. Yes, I had wine but it’s not that. It’s the sugar. The copious amounts of sugar.
Opportunities to meet Kelly in person!
Attention Vancouver Island Peeps!
In addition to reading a chapter or two, we’ll be discussing:
The motivation behind our projects.
The creative lessons learned from each of our books. Among them – the challenges and how we managed our creative energy.
Working with real people – how we navigated that experience and how we made decisions on what to cover/not cover.
What surprised us most about the writing process.
What we learned – if anything – about ourselves after completing our individual projects.
What it’s like to publish in the digital era.
Come Join Us! Monday, July 22, 6:30pm.
Sooke Library Multipurpose Room,
6671 Wadams Way, Sooke
It’s been three hours since the last sample and I’m still feeling rather buzzed. Yes, I had wine but it’s not that. It’s the sugar. The copious amounts of sugar.
Got the key to being the perfect guest? Think again. Another quirky and just typikel post. https://www.kellylmckenzie.com/being-the-perfect-guest/
Lately I’ve been noticing how even mundane situations can serve as a wakeup call. Yesterday, after reading this Huff Post article about a woman’s frustration at standing in line at a Jo-Ann
Wheee! Pack your snacks and join me. We’re going on a field trip! Today I am writing about the grade three field trip from hell. Yes, I’m rehashing the horrific, muddy corn
NEW BOOK, SPECIAL OFFER
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Kelly McKenzie worked at her mother’s Vancouver Asian antique store for over a decade. After struggling to make her first sale, she went on to become her mother’s dependable right-hand gal, picking up bookkeeping skills, marathon running and a husband along the way.
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